CHEF SPECIALS FOR MAY
Slices Of The Day For June
Tuesday - Supreme
Wednesday - Vegan Vegan Yo'Paulie
Thursday - Last Samurai
Friday - Sunday Brunch
Saturday - Carne De Italia
Sunday - Sunday Brunch
Featured Lunch Slices
Tuesday - The Supreme
Homemade marinara, Fine Folk premier mozzarella blend, pepperoni, sausage, bell peppers, red onion, and mushrooms.
Wednesday - Vegan Vegan Yo' Paulie
Signature roasted garlic oil, Daiya cheese shreds(made from coconut oil), vegan pepperoni, cashew ricotta, drizzled with chili-infused agave, and topped with fresh basil.
Thursday - Last Samurai
Oven-roasted chicken, sesame ginger teriyaki sauce base, red pepper flakes, roasted red peppers, broccoli, Fine Folk premier mozzarella blend, Monterey jack, cheddar cheese, and topped with toasted sesame seeds.
Friday - Sunday Brunch
Breaded Chicken, chopped waffles, and mozzarella, drizzled with a strawberry-infused balsamic vinaigrette on top of our award-winning dough.
Saturday - Carne De Italia
A meat-lover’s pizza! Homemade marinara, mozzarella, pepperoni, sausage, ham, bacon, meatball, and fresh basil.
Sunday- Sunday Brunch
Breaded Chicken, chopped waffles, and mozzarella, drizzled with a strawberry-infused balsamic vinaigrette on top of our award-winning dough.
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Vegan Taco Pizza
- Taco Sauce (Same)
- Daiya Cheese
- Vegan Sausage
- Tomato
- Red Onion
- Roasted Red Peppers
Post Bake - Chiffonade Cut Romaine Lettuce
Lunch Menu Available 11 AM - 4 PM
Everyday Slices for Dine-In
- Gametime
- Ricotta Lovers White
- Yo, Paulie
- Cheese
- Pepperoni
- Bruschetta
- BBQ Chicken
Lunch Combinations
- One Slice, One Roll, & Soft Drink - $6.50
- Two Slices & Soft Drink - $8.00
- One Slice, House Salad, & Soft Drink - $10.00
- One 10" Two Topping Pizza, & a Soft Drink - $10.00
- One 14" Two Topping Pizza, & a Soft Drink - $15.00
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