Mozzarella, Swiss, pastrami, sauerkraut, sliced pickles, Thousand Island dressing, and house-made rye bread croutons.
Our award-winning dough with our house made marinara sauce, shredded mozzarella cheese, crumbled bacon, ham, jalapenos, a swirl of barbeque sauce and our signature parsley-parmesan mixture.
House made dough topped with cashew cheese, spinach, fresh tomatoes, sauteed mushrooms, and sweet peppers finished off with an extra virgin olive oil drizzle and vegan parsley parmesan.
Homemade marinara, Fine Folk premier mozzarella blend, pepperoni, sausage, bell peppers, red onion, and mushrooms.
Signature roasted garlic oil, Daiya cheese shreds(made from coconut oil), vegan pepperoni, cashew ricotta, drizzled with chili-infused agave, and topped with fresh basil.
Oven-roasted chicken, sesame ginger teriyaki sauce base, red pepper flakes, roasted red peppers, broccoli, Fine Folk premier mozzarella blend, Monterey jack, cheddar cheese, and topped with toasted sesame seeds.
Breaded Chicken, chopped waffles, and mozzarella, drizzled with a strawberry-infused balsamic vinaigrette on top of our award-winning dough.
A meat-lover’s pizza! Homemade marinara, mozzarella, pepperoni, sausage, ham, bacon, meatball, and fresh basil.
Breaded Chicken, chopped waffles, and mozzarella, drizzled with a strawberry-infused balsamic vinaigrette on top of our award-winning dough.
Vegan Taco Pizza
Post Bake - Chiffonade Cut Romaine Lettuce
EARN $5 by taking our WEEKEND ONLINE ORDERING SURVEY. Limited time only.
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