We're rolling out a new pie to try this month
A BRAND NEW PIE FOR JANUARY
Everything & More Pizza
Garlic base
Sprinkle of garlic herb seasoning
Ricotta cheese
Mozzarella
Post Bake-
Garlic brush crust
Everything bagel seasoning
Little more garlic+herb seasoning
CHEF SPECIALS FOR JANUARY
Slices of the Day For January
Jan 18 - 21
Tuesday - Everything & More Pizza
Wednesday - Vegan Everything & More Pizza
Thursday - That’s A Spicy Meatball
Friday - Pretty Fly For A Fungi
Featured Lunch Slices
Tuesday - Sun Tzu
Sesame ginger sauce, Daiya cheese shreds (made from coconut oil), green bell peppers, caramelized onions, toasted sesame seeds, crushed red pepper flakes, agave.
Wednesday - Everything & More
Garlic base, sprinkle of garlic herb seasoning, Ricotta cheese, Mozzarella cheese, garlic brush crust, everything bagel seasoning, and little more garlic+herb seasoning
Thursday - Vegan Everything & More Pizza
Garlic base, sprinkle of garlic herb seasoning, Ricotta cheese, Mozzarella cheese, garlic brush crust, everything bagel seasoning, and little more garlic+herb seasoning
Friday - American Margherita Pizza (No Marinara)
Handpicked vine-ripened tomatoes, fresh basil, lightly brushed with our signature fresh roasted garlic medley, Fine Folk premier mozzarella blend, sea salt, and extra virgin olive oil.
Lunch Menu Available 11 AM - 4 PM
Everyday Slices for Dine-In
- Gametime
- Ricotta Lovers White
- Yo, Paulie
- Cheese
- Pepperoni
- Bruschetta
- BBQ Chicken
Lunch Combinations
- One Slice, One Roll, & Soft Drink - $6.50
- Two Slices & Soft Drink - $8.00
- One Slice, House Salad, & Soft Drink - $10.00
- One 10" Two Topping Pizza, & a Soft Drink - $10.00
- One 14" Two Topping Pizza, & a Soft Drink - $15.00
Order Online, Take Our Survey, Earn $5.
WEEKEND ONLINE ORDERING SURVEY
EARN $5 by taking our WEEKEND ONLINE ORDERING SURVEY. Limited time only.
- STEP ONE: Order Online Friday or Saturday.
- STEP TWO: Make sure you are a VIP REWARDS CLUB Member then take our ONLINE ORDERING - Customer Satisfaction Survey.
- STEP THREE: Click the button below to begin.