CHEF SPECIALS FOR FEBRUARY
Chickened Out
We're keeping it simple and stunning this february. This pizza starts with a creamy vodka sauce base and gets mozzarella cheese, blackened chicken, and thinly sliced red onions. When it comes out of the oven, it gets fresh basil and a sprinkle of parmesan-panko breadcrumbs.
Pretty in Pink (Vegan)
Love is in the air this february and we sure love this vegan pizza! Starting with a house-made vegan vodka sauce, this pizza features both vegan mozzarella and ricotta, vegan sausage, and garlic slices. Once baked to perfection, we finish the pizza with olive oil and basil.
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.
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