CHEF SPECIALS FOR JUNE
Bleu Suede Shoes
Say hello to your new favorite pizza twist! This Chicken Cordon Bleu-inspired pie starts with a creamy Alfredo sauce and is layered with Swiss cheese, chicken, caramelized onions, ham, and slices of roasted garlic. When it comes out of the oven, the pizza is finished with a little dusting of our signature parsley-Parmesan blend. It’s rich, cheesy, and just the right kind of over-the-top.
Chick’n Impossible (Vegan)
This plant-powered pie starts with a creamy cashew mozzarella base that brings all the cheesy vibes—without the cheese. It’s topped with vegan chicken, mushrooms, sweet roasted red bell peppers, and thin slices of garlic. Finished with a handful of fresh basil, this pizza is equal parts cozy and vibrant.
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.