CHEF SPECIALS FOR FEBRUARY
Olive of my Eye
This pizza starts with a garlic oil base and features mozzarella, whipped blue cheese ricotta, green olives, bacon, and roasted red peppers. After coming out of the oven, the pizza gets finished with fresh basil. A stuffed olive never looked so good!
The Hot Potato
This is the Ultimate loaded potato pizza! This vegan pizza starts with a garlic oil base and gets a blend of vegan mozzarella and vegan cheddar. After the cheese, the pizza is loaded with roasted potatoes and vegan bacon. Once it's cooked to perfection, we finish this pizza off with a drizzle of vegan ranch dressing.
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.