CHEF SPECIALS FOR SEPTEMBER
The Brunch Club
Breakfast for dinner? Pizza for Breakfast? Yes to all! This pizza starts with our award winning dough and signature garlic oil base. Topped with mozzarella and American cheese, waffles, breaded chicken, bacon, and a spicy-maple drizzle!
Peter Porker
NOW AVAILABLE THROUGH SEPTEMBER!
It's barbeque season! Find a full barbeque right on your pizza! Baked beans, Caramelized onions, Slow Roasted Barbecue pork, and Jalapeno cornbread joins a trio of cheeses on top of our award winning dough.
Vegan Mega Mac
This vegan pizza begins with our homemade cashew mozzarella mix accompanied by sliced tomatoes, red onions, pickles, and chopped up vegan veggie burgers. After it comes out of the oven, it gets drizzled with vegan mega mac sauce and finished with thinly sliced iceberg lettuce.
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.