CHEF SPECIALS FOR MAY
Taco the Town
Introducing the Taco the Town, our limited-time mashup of taco night and pizza night, the Fine Folk way. It all starts with our signature marinara base, layered with a three-cheese blend of mozzarella, Monterey Jack, and cheddar. Then we add hearty taco-seasoned ground beef, juicy diced tomatoes, and zingy red onions. When it comes out hot and bubbly, we finish it with a crumble of queso fresco and a handful of crisp shredded lettuce—because no taco (or taco pizza) is complete without that signature crunch.
Holy Elote!
Sweet corn meets pizza perfection in this creamy, crunchy flavor explosion. Holy Elote! starts with a garlic oil base, then gets loaded with melty mozzarella, oven-roasted corn, and fresh-sliced red onions. After the bake, we hit it with a zesty sprinkle of Tajín and a cool crumble of queso fresco—because that classic elote finish deserves nothing less.
Savory, a little sweet, a little tangy, and a whole lotta wow. This one’s only around for the month of May, so grab a slice and get ready to say... Holy Elote!
The Spice is Right – Vegan Specialty Pie
Spin the flavor wheel and land on "delicious". The Spice is Right brings bold, plant-powered flair to every slice. We start with a marinara base and layer on melty vegan mozzarella, spicy vegan chick’n, fresh tomatoes, and green peppers. After the bake, we finish it with a dusting of Tajín for that chili-lime zing and a handful of crushed blue corn chips for the ultimate fajita-inspired crunch.
It’s spicy, savory, citrusy, and totally crave-worthy—proving once again, when it comes to flavor... The Spice is Right.
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.