CHEF SPECIALS FOR MARCH
Reu-Ben There, Done That
It's back! Our March-ly tradition brings us home to our favorite Reuben Pizza. This pizza features a garlic oil base and gets cheesy with both mozzarella and Swiss cheese. Next, we layer on corned beef, pickles, sauerkraut, and marbled rye bread. Once everything is toasted, we add a drizzle of Thousand Island dressing and finish it with half a gherkin pickle.
Graze Anatomy (Vegan)
A shepherd's pie without the flock! We start traditionally with our signature red base and mozzarella cheese. After that, we step it up a notch with mashed potatoes, carrots, peas, and stewed lentils. After it comes out of the oven, we finish it with a mushroom au jus and a sprig of thyme.
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.
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