CHEF SPECIALS FOR DECEMBER
Fireside Feast
Cozy up by the fire with this sweet and smoky pizza! Fireside Feast starts with a garlic oil base topped with shredded mozzarella, smoked pulled pork, and sage infused ricotta. After it comes out of the oven, it gets a drizzle of housemade fig and honey syrup, and a sprinkle of our parsley parmesan mix.
Sizzle and Spice
Our vegan special of the month features a cashew mozzarella base and gets topped with vegan feta, vegan fennel and garlic sausage and spicy calabrian chili peppers. Once baked to perfection, it is finished with balsamic glaze and fresh basil. A sure way to spice up a cool night!
Elfish Delight
We know a certain elf that would love this pizza! Elfish Delight features a sweet cream base, gingerbread cookies, chocolate chips, marshmallows, rainbow sprinkles and a chocolate syrup drizzle.
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.