CHEF SPECIALS FOR AUGUST
Da Gabogool (July Winner)
Our winner for our July competition! Marinara sauce, Italian sausage, capicola, and soppressata (and that's just under the cheese!) This pizza also gets mozzarella and parmesan shavings, fresh jalapeno, diced onions, red pepper, and garlic. When it comes out of the oven it gets prosciutto, arugula and fresh basil. We suggest this pizza be baked well done!
Peachy Keen
Summer is still going strong with this pie! Our signature garlic oil base is layered with mozzarella cheese and fresh sliced peaches. When it comes out of the oven, it gets fresh arugula, some crumbled burrata, and a drizzle of balsamic glaze.
Kimchi Kardashian (Vegan)
Our vegan special of the month brings sweet, spicy, and all around yummy! Our garlic oil base is topped with vegan mozzarella, plant based Korean marinated steak, and pickled veggies. After it comes out of the oven, it's drizzled with teriyaki sauce and dusted with sesame seeds!
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.