CHEF SPECIALS FOR NOVEMBER
The Grateful Fed
Thanksgiving is here, and we are thankful for all of you! This pizza starts off a little different from the rest: a turkey gravy base! After the base, the pizza gets shredded mozzarella, green beans, sliced turkey, stuffing, and dried cranberries. It is the perfect solution for those turkey day cravings!
Peel the Love
Cooler temperatures are right around the corner. Perfect for soup season! We'll do you one better: A pizza inspired by potato leek soup! This pizza gets our signature garlic oil base, shredded vegan mozzarella, sliced baby potatoes, mushrooms, and rosemary-roasted leeks. After it comes out of the oven, this pizza gets drizzled with extra virgin olive oil and sprinkled with vegan parsley parm!
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.