CHEF SPECIALS FOR JANUARY
Bayou Barbecue
Bayou Barbecue is made with house-made marinara sauce, andouille sausage, caramelized onions, and thinly sliced green peppers. When it comes out of the oven, it gets a drizzle of house-made chili oil and barbecue sauce.
Mushroom Grove
Mushroom grove is made with our signature garlic oil, vegan shredded and vegan ricotta cheese, baby bella, shiitake, and oyster mushrooms. When it comes out of the oven, it gets fresh basil, a drizzle of extra virgin olive oil, and freshly ground black pepper and sea salt.
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.