CHEF SPECIALS FOR MARCH
Fine Folk Reuben
It's Back! Everyone's March favorite has returned. The Fine Folk Reuben is inspired by a traditional Reuben Sandwich. It starts with our signature Garlic Oil Base, mozzarella cheese, pastrami, swiss cheese, and pickle slices. After it comes out of the oven, it gets finished with a thousand island drizzle and marble rye croutons.
Vegan Reuben
Everyone gets a chance at the Reuben! This is a completely plant-base option for reuben lovers. This pizza starts with a garlic oil base, vegan mozzarella, vegan swiss, vegan pastrami (made of beets and chickpeas), and pickles. After it comes out of the oven, it gets a house-made vegan thousand island and marble rye croutons!
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.