CHEF SPECIALS FOR NOVEMBER
Feast Mode
Thanksgiving is right around the corner, and we are so thankful for all of you! This pizza starts with a turkey gravy base and gets topped with mozzarella cheese, diced turkey, green beans, and stuffing. When it comes out of the oven, this pizza is finished with cranberry sauce and crunchy onions! The perfect Thanksgiving feast made into a pizza!
Shroom With a View
A Vegan pizza that is as pretty as it is delicious! This pizza begins with our signature cashew cheese spread then gets loaded with thyme-roasted mushrooms, vegan applewood smoked sausage and blistered cherry tomatoes. Once out of the oven, we finish it with dollops of house-made pesto, fresh basil, extra virgin olive oil, and sea salt with ground pepper.
Featured Lunch Slices
Game Time
Oven roasted chicken, applewood smoked bacon, ranch dressing swirl on top, hot sauce base and swirl on top, Fine Folk premier mozzarella blend, Monterey jack cheese, and cheddar cheese.
Ricotta Lover's White Pie
Ricotta, Fine Folk premier mozzarella blend, fresh basil, and lightly brushed with our signature fresh roasted garlic sauce. White pizza has never been this good.
Bruschetta
Handpicked vine-ripened tomatoes, red onions, the crust has been lightly brushed with our signature freshly roasted garlic sauce, Fine Folk premier mozzarella blend, garnished with fresh basil and a balsamic vinaigrette reduction.
Yo' Paulie
Signature roasted garlic sauce, pepperoni, ricotta, drizzled with chili infused honey, and topped with fresh basil.
Classic Cheese
Topped with our homemade marinara and mozzarella cheese.
BBQ Chicken
Oven roasted chicken topped with Sweet Baby Rays bbq sauce and our Fine Folk premier mozzarella blend.
Pepperoni
Topped with our homemade marinara, pepperoni and mozzarella cheese.
Join the Pizza Rewards Club and Get
- Sign-up bonus: 100 points ($10 value)
- 6 free pepperoni rolls
- $20 birthday coupon to celebrate your big day
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- Access to Exclusive members only offers and bonuses