Welcome to Fine Folk Pizza & Restaurant
Two-time CAPUTO CUP Champs for Best
Non-Traditional Pizza in the USA
Welcome to Fine Folk Pizza & Restaurant
Two-time CAPUTO CUP Champs for Best
Non-Traditional Pizza in the USA
Chef Specials
The Mu-Shew
Our award-winning dough brushed with our signature Roasted garlic Oil, and topped with Teriyaki-glazed chicken, caramelized onions, green bell peppers, fresh mushrooms, roasted red peppers, broccoli, and sesame seeds finished with oven-roasted cashews.
The Vegan Smokehouse
Our award-winning dough topped with House-made marinara sauce, Daiya cheese, Barbeque-basted tofu pieces, and vegan sausage, finished with Sweet Baby Rays Original Barbeque Sauce.
The Meta Sticks
Our House-made breadsticks topped with Mozzarella, Monterey Jack Cheese, Blue Cheese Crumbles, Red Onions, Chopped Fresh Tomatoes, finished with fresh basil, and served with a side of ranch.
Fine Folk Friends | Businesses We Know & Love
