Vegan Specialty Pies

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Cashew Mozzarella with homemade marinara, tomatoes, red onions, fresh basil, balsamic vinaigrette reduction, nutritional yeast, Extra Virgin Olive Oil, sea salt, and cracked black pepper.

Cashew Mozzarella with homemade marinara, tomatoes, red onions, broccoli, black olives, green bell peppers, fresh mushrooms, nutritional yeast, Extra Virgin Olive Oil, sea salt, and cracked black pepper.

Cashew Mozzarella with homemade marinara, broccoli, spinach, garlic cloves, nutritional yeast, Extra Virgin Olive Oil, sea salt, and cracked black pepper.

Cashew Mozzarella with spicy homemade marinara, roasted garlic cloves, nutritional yeast, Extra Virgin Olive Oil, sea salt, Ghost pepper chili flakes, and chili oil.

Cashew Mozzarella with homemade marinara, vegan sausage, red onions, and green bell peppers.

Signature fresh roasted garlic oil, baby spinach, Violife “cheese” shreds (made from coconut oil), fresh mushrooms, and our homemade marinara drizzled on top.

Sesame ginger sauce, Violife “cheese” shreds, green bell peppers, caramelized onions, toasted sesame seeds, crushed red pepper flakes, and agave.

Signature roasted garlic oil, Violife “cheese” shreds, cashew Ricotta, fresh basil, and nutritional yeast.

Signature roasted garlic oil, Violife “cheese” shreds, vegan pepperoni, cashew Ricotta, drizzled with chili infused agave, and topped with fresh basil.

Homemade marinara, Violife coconut oil based “cheese”, vegan pepperoni, vegan sausage, green bell peppers, red onion, and fresh mushrooms.